What happens when FoodTech takes over the sustainability scene?
What exactly is sustainable food and what will fit on the next plate model? On our next sofa, we will navigate the new food tech jungle where we encounter everything from test tube food to synthetic meat.
Participants:
Lovisa Madås – co-founder of AGFO, Sweden’s media platform with a focus on food of the future.
Johan Åkesson – trend analyst and brand strategist in, among other things, the food industry, restaurants, and trade.
Johannes Cullberg – founder of Paradiset, who meets both today’s and tomorrow’s conscious consumers.
